Tag: Beach Hut Deli

  • Meet this homegrown Citrus Heights entrepreneur

    Christina DeCelle, center, is an owner of Legado and multiple other businesses. // Image courtesy, C. DeCelle

    By Nadezhda Chayka Otterstad–
    Born and raised in Citrus Heights, 41-year-old Christina DeCelle has plenty of experience as an entrepreneur, owning or co-owning more than a few businesses in the region.

    Some of her endeavors include being co-owner of Ben’s Barketplace, owning three locations of Beach Hut Deli, and running the Chronic Tacos Truck in Citrus Heights along with its brick and mortar location in Auburn. She’s also one of four women who own Legado, a Sacramento whiskey brand.

    Additionally, DeCelle has served on the Planning Commission and stays active in the Kiwanis Club, the Sunrise MarketPlace board and other local groups. She also has a five-year-old daughter.

    “I love the city; I’ve been here my entire life, so I wanted to help see it grow,” Decelle told The Sentinel in an interview last week, referring to why she previously joined the Planning Commission, although she left due to family matters.

    DeCelle attended Arlington Heights Elementary, Sylvan Middle School, and Mesa Verde High School.

    “Going to Mesa Verde, it was a small school it was a tight knit community,” she said. “I like that it’s a small community.“

    She said her biggest entrepreneurial inspiration was her mother: “I’ve watched her. She’s a hardworking lady and so I’ve just learned a lot of my work ethic from her. I would honestly say I am where I am because of her.”

    Other family members were also entrepreneurs, which helped her get involved. DeCelle first entered the entrepreneurial world after her uncle approached her about an opportunity with Beach Hut Deli.

    “Beach Hut was just kind of random. We were actually looking at buying a bar, but that deal didn’t go through,” she recalled. “I signed for Beach Hut several years later.”

    She soon expanded that to seven locations, but has since sold four of them.

    Also on The Sentinel: Former Citrus Heights Benihana demolished amid renovation of 15-acre center

    As advice for those starting out in the entrepreneurial realm, she says the first step is to take the leap: “Have faith in yourself to actually take that leap. Give it your all.”

    As a window into the world of being a business owner, she also said she’s on call 24/7: “If my phone rings at 2 a.m. in the morning, I’m jumping on it. If I’m at dinner with my family and my store needs me, I unfortunately have to leave my dinner.”

    “Business comes first over anything. You gotta make sure you take care of it. It’s your ‘bebeh’ (baby).”

    With a tight schedule, DeCelle says her secret to staying on top of a wide range of responsibilities is a hand-written task list. She called it an “old school” system compared to modern tech tools available, but said she finds fulfillment crossing off each item on her list as she accomplishes them.

    Her words to live by are summed up as work hard, play hard: “I enjoy my life, but I also work my butt off. So that’s kind of my motto that I live by.”

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  • Six Citrus Heights restaurants helping with senior meal delivery stimulus program

    Six Citrus Heights restaurants helping with senior meal delivery stimulus program

    Bostons Pizza
    File photo, Boston’s Pizza restaurant opened earlier this year in the former Logan’s Roadhouse location at 5511 Sunrise Blvd. // CH Sentinel

    By Mike Hazlip–
    The Citrus Heights City Council will vote on Thursday on whether to extend contracts with six local restaurants who are participating in a FEMA-sponsored stimulus program to deliver meals to qualifying seniors shut in by COVID-19 health orders.

    The Great Plates program provides three meals, seven-days-a-week to qualifying seniors at local restaurants, with the program giving restaurants $66 per day per senior. A staff report says the program has enabled a “substantial influx of support to local restaurants in need while also supporting homebound seniors.”

    Beach Hut Deli, Boston’s Pizza, Ciro’s Pizza, Dos Coyotes Border Cafe, R Vida Cantina and Nor Cal Subs are all currently participating in the program through an initial contract involving the City Manager, who can authorize contracts without council approval up to $50,000. If passed, the amendments would allow the city to continue the contracts through August 10, with contracts of $139,000 per restaurant.

    R Vida Cantina’s co-owner told Fox40 in an interview last month that the program is allowing his employees to return to work. The new restaurant opened December 20, just before economic shutdowns were implemented to slow the spread of the coronavirus.

    The Great Plates program, funded through FEMA and CalOES, was originally slated to run through June 10. FEMA and CalOES have not released information on extending the program past the initial June cutoff. Approving the amendments would allow the city to seamlessly continue the program if FEMA and CalOES decide to extend it.

    The city estimates the total cost of the program will be $1,782,000 if extended for the maximum 90 days. FEMA is providing 75% of the funds, with CalOES providing 18.75%. The remaining 6.25% is matched by local funds. City estimates are based on program participation and total number of days the program is in place.

    So far, the city says 171 seniors are being served by the program, and city staff hope to bump that number up to 300.